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Collezione Bucatini with Creamy Leek & Mushroom Sauce

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Collezione Bucatini with Creamy Leek & Mushroom Sauce

25 minutes total / Calories 638

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 6

1 Box Barilla® Collezione Bucatini
4 Tablespoons extra virgin olive oil
1 Leek diced
2 Garlic cloves chopped
½ Cup white wine
½ Pound oyster mushrooms
1 ½ Cups heavy cream
To taste Salt and black pepper
½ Cup Parmigiano-Reggiano cheese grated
1 Tablespoon parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile sauté leeks in olive oil for 4-5 minutes or until slightly brown in color.

Step 3

Add garlic and cook for 1 minute, deglaze with wine and reduce by half.

Step 4

Add mushrooms and season with salt and pepper to taste.

Step 5

Add cream and bring to a simmer.

Step 6

Cook pasta according to package directions, drain and toss pasta with the sauce.

Step 7

Remove the skillet from the heat and fold in the cheese and parsley.

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