Barilla® Bucatini Pasta with Creamy Leek and Mushroom Sauce Recipe | US_PROD-7d68d717-a85b-4d32-890f-5c62995c31a5

Collezione Bucatini with Creamy Leek & Mushroom Sauce

Name: Collezione Bucatini with Creamy Leek & Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 4 tablespoons Extra Virgin Olive Oil; 1 Leek diced; 2 Garlic cloves chopped; ½ Cup White Wine; ½ Pound oyster mushrooms; 1 ½ Cups heavy cream; To taste Salt and black pepper; ½ Cup Parmigiano-Reggiano cheese grated; 1 Tablespoon parsley

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Classic Blue Box

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

4tablespoons Extra Virgin Olive Oil

1Leek diced

2Garlic cloves chopped

½Cup White Wine

½Pound oyster mushrooms

1½ Cups heavy cream

To tasteSalt and black pepper

½Cup Parmigiano-Reggiano cheese grated

1Tablespoon parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile sauté leeks in olive oil for 4-5 minutes or until slightly brown in color.

Step 3

Add garlic and cook for 1 minute, deglaze with wine and reduce by half.

Step 4

Add mushrooms and season with salt and pepper to taste.

Step 5

Add cream and bring to a simmer.

Step 6

Cook pasta according to package directions, drain and toss pasta with the sauce.

Step 7

Remove the skillet from the heat and fold in the cheese and parsley.