Barilla® Casarecce Pasta with Roasted Cauliflower, Savoy Cabbage and Creamy Saffron Sauce Recipe | US_PROD-b7954424-df86-4f1c-96ce-d40488ff3102

Collezione Casarecce with Roasted Cauliflower, Savoy Cabbage & Creamy Saffron Sauce

Name: Collezione Casarecce with Roasted Cauliflower, Savoy Cabbage & Creamy Saffron Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Casarecce; 5 tablespoons Extra Virgin Olive Oil; 1 Medium yellow onion, sliced thin; 1 Garlic clove , chopped; 3 Cups purple cauliflower, small florets; 3 Cups savoy cabbage, sliced thin; To taste saffron; 1 Red Calabrian chili pepper, chopped; 2 Cups Vegetable Broth; 1 Cup heavy cream; To taste Salt; 1 Tablespoon Italian flat leaf parsley, chopped; ½ Cup Parmigiano-Reggiano, grated; ½ Cup pistachios, chopped

30 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

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Ingredients

8 servings

1Box Barilla^® Collezione Casarecce

5tablespoons Extra Virgin Olive Oil

1Medium yellow onion, sliced thin

1Garlic clove , chopped

3Cups purple cauliflower, small florets

3Cups savoy cabbage, sliced thin

To tastesaffron

1Red Calabrian chili pepper, chopped

2Cups Vegetable Broth

1Cup heavy cream

To tasteSalt

1Tablespoon Italian flat leaf parsley, chopped

½Cup Parmigiano-Reggiano, grated

½Cup pistachios, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet heat olive oil over medium high heat, add onion, cauliflower and cabbage; sauté for 3-4 minutes or until it’s well browned. Add the garlic and sauté for an additional minute.

Step 3

Add vegetable broth, chili pepper and saffron, reduce to half, stir in cream, season with salt and bring to boil.

Step 4

Cook pasta 1 minute less than package directions and drain.

Step 5

Combine pasta with the cauliflower sauce and bring to a simmer, remove skillet from heat and toss with cheese and parsley. Top with pistachios before serving.