Collezione Casarecce with Roasted Cauliflower, Savoy Cabbage & Creamy Saffron Sauce
Collezione Casarecce with Roasted Cauliflower, Savoy Cabbage & Creamy Saffron Sauce
30 minutes total / Calories 389
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Veggie Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Casarecce |
| 5 | Tablespoons extra virgin olive oil |
| 1 | Medium yellow onion, sliced thin |
| 1 | Garlic clove , chopped |
| 3 | Cups purple cauliflower, small florets |
| 3 | Cups savoy cabbage, sliced thin |
| To taste | Saffron |
| 1 | Red Calabrian chili pepper, chopped |
| 2 | Cups vegetable broth |
| 1 | Cup heavy cream |
| To taste | Salt |
| 1 | Tablespoon Italian flat leaf parsley, chopped |
| ½ | Cup Parmigiano-Reggiano, grated |
| ½ | Cup pistachios, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet heat olive oil over medium high heat, add onion, cauliflower and cabbage; sauté for 3-4 minutes or until it’s well browned. Add the garlic and sauté for an additional minute.
Step 3
Add vegetable broth, chili pepper and saffron, reduce to half, stir in cream, season with salt and bring to boil.
Step 4
Cook pasta 1 minute less than package directions and drain.
Step 5
Combine pasta with the cauliflower sauce and bring to a simmer, remove skillet from heat and toss with cheese and parsley. Top with pistachios before serving.