Barilla® Penne Pasta with Fresh Ricotta, Radicchio, Pine Nuts and Chili Honey Recipe | US_PROD-4ce8020f-4579-485b-a05f-d930fb1c27a9

Collezione Penne with Fresh Ricotta, Radicchio, Pine Nuts & Chili Honey

Name: Collezione Penne with Fresh Ricotta, Radicchio, Pine Nuts & Chili Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla Collezione Penne; 4 tablespoons Extra Virgin Olive Oil; 1 Small onion, chopped; 1 Head of radicchio, julienne; 1 Cup Fresh Ricotta Cheese; 2 Tablespoons pine nuts, toasted; 3 Tablespoons chili honey; 1 Tablespoon Italian parsley, chiffonade; To taste Sea salt

35 minutes

Weeknight Weekend Gatherings Spring Recipes Dairy/Cream Extra Virgin Olive Oil Classic Blue Box

Collezione Penne is no longer available in the US. Barilla^® Al Bronzo Penne can be substituted for penne pasta.

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Ingredients

6 servings

1Box Barilla Collezione Penne

4tablespoons Extra Virgin Olive Oil

1Small onion, chopped

1Head of radicchio, julienne

1Cup Fresh Ricotta Cheese

2Tablespoons pine nuts, toasted

3Tablespoons chili honey

1Tablespoon Italian parsley, chiffonade

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Cook pasta according to package directions but reserve 1 cup of cooking water.

Step 2

Meanwhile in a skillet, sauté onion with olive oil until translucent, about 4 minutes. Add radicchio and cook until wilted, about 5 minutes.

Step 3

Stir in ricotta, season with salt and pepper and sauté for 2 minutes then add the 1 cup of cooking water.

Step 4

Toss pasta with the radicchio mixture, top with pine nuts, parsley and drizzle with honey before serving.