Collezione Penne with Fresh Ricotta, Radicchio, Pine Nuts & Chili Honey
Collezione Penne with Fresh Ricotta, Radicchio, Pine Nuts & Chili Honey
35 minutes total / Calories 492
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Spring Recipes
- Weekend
- Weeknight
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Spicy Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla Collezione Penne |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Small onion, chopped |
| 1 | Head of radicchio, julienne |
| 1 | Cup fresh ricotta cheese |
| 2 | Tablespoons pine nuts, toasted |
| 3 | Tablespoons chili honey |
| 1 | Tablespoon Italian parsley, chiffonade |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil. Cook pasta according to package directions but reserve 1 cup of cooking water.
Step 2
Meanwhile in a skillet, sauté onion with olive oil until translucent, about 4 minutes. Add radicchio and cook until wilted, about 5 minutes.
Step 3
Stir in ricotta, season with salt and pepper and sauté for 2 minutes then add the 1 cup of cooking water.
Step 4
Toss pasta with the radicchio mixture, top with pine nuts, parsley and drizzle with honey before serving.