Barilla® Penne Pasta with Grilled Salmon and Chives in a Creamy Sauce Recipe | US_PROD-e269c0fa-bdd3-4c19-a0b4-66670508cca3

Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce

Name: Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Penne; 4 tablespoons Extra Virgin Olive Oil; 1 shallot, minced; 1 Cup dry white wine; 1 Cup Vegetable Broth; 1 ½ Cups heavy cream; 6 Ounce salmon filet, grilled and crumbled; 2 Cups chives, sliced thin; To taste Salt and white pepper

30 minutes

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Collezione Penne is no longer available in the US. Barilla^® Al Bronzo Penne can be substituted for penne pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Penne

4tablespoons Extra Virgin Olive Oil

1shallot, minced

1Cup dry white wine

1Cup Vegetable Broth

1½ Cups heavy cream

6Ounce salmon filet, grilled and crumbled

2Cups chives, sliced thin

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook pasta according to directions.

Step 2

Meanwhile in a skillet, sauté shallot with olive oil over medium heat for 3 minutes; add wine and reduce to 1/3. Stir in vegetable broth and reduce to 1/3 again.

Step 3

Stir in cream, season with salt and pepper and bring to simmer.

Step 4

Drain pasta and toss with sauce.

Step 5

Top with salmon and chives before serving.