Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce
Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce
30 minutes total / Calories 500
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Protein
- Seafood
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Penne |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Shallot, minced |
| 1 | Cup dry white wine |
| 1 | Cup vegetable broth |
| 1 | ½ Cups heavy cream |
| 6 | Ounce salmon filet, grilled and crumbled |
| 2 | Cups chives, sliced thin |
| To taste | Salt and white pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil; cook pasta according to directions.
Step 2
Meanwhile in a skillet, sauté shallot with olive oil over medium heat for 3 minutes; add wine and reduce to 1/3. Stir in vegetable broth and reduce to 1/3 again.
Step 3
Stir in cream, season with salt and pepper and bring to simmer.
Step 4
Drain pasta and toss with sauce.
Step 5
Top with salmon and chives before serving.