Name: Collezione Rigatoni with Lamb, Artichokes, Lemon & Tarragon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Rigatoni; 4 Tablespoons Extra Virgin Olive Oil, Divided; 3 Artichokes, cleaned well and sliced into chunks; 2 garlic cloves, chopped; ½ Cup yellow onion, diced; ½ Pound ground lamb; 1 Cup red wine; 2 Tablespoons tomato paste; 1 Cup water; To taste Salt and black pepper; ½ Cup Romano Cheese, Grated; 2 Tablespoons fresh tarragon leaves; 1 Zest of lemon

Collezione Rigatoni with Lamb, Artichokes, Lemon & Tarragon

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Protein Dairy/Cream Extra Virgin Olive Oil Garlic Lemon

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Rigatoni

4Tablespoons Extra Virgin Olive Oil, Divided

3Artichokes, cleaned well and sliced into chunks

2garlic cloves, chopped

½Cup yellow onion, diced

½Pound ground lamb

1Cup red wine

2Tablespoons tomato paste

1Cup water

To tasteSalt and black pepper

½Cup Romano Cheese, Grated

2Tablespoons fresh tarragon leaves

1Zest of lemon

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Meanwhile, sauté garlic and onion in 2 tablespoons olive oil over medium heat for 3-4 minutes or until onions are opaque.

Step 3

Add the lamb and increase the heat to high. Brown well and stir occasionally. Stir in the red wine then reduce by half, add the tomato paste and one cup of water. Season with salt and pepper then bring to a simmer and cook for approximately 10 minutes or until thickened.

Step 4

In a medium skillet, cook the artichokes in remaining olive oil until slightly browned and cooked through.

Step 5

Cook the pasta according to package directions, drain and toss with lamb sauce and artichokes.

Step 6

Stir in cheese, tarragon and lemon zest before serving.