Collezione Spaghetti with Slow Cooked Grape Tomatoes, Pistachios, Burrata & Chili Flakes
Collezione Spaghetti with Slow Cooked Grape Tomatoes, Pistachios, Burrata & Chili Flakes
1 hours 25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Lemon
- Summer Recipes
- Tomatoes
- Weekend
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Spicy Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla Collezione Spaghetti |
| 5 | Tablespoons extra virgin olive oil, divided |
| 1 | Pint yellow grape tomatoes |
| 1 | Pint red grape tomatoes |
| ½ | Tablespoon sugar in the raw |
| To taste | Salt and pepper |
| 1 | Teaspoon lemon zest |
| 2 | Sprigs of thyme |
| 1 | Garlic clove, sliced |
| 6 | Basil leaves, julienne |
| 1 | Burrata cheese ball |
| 2 | Tablespoons salted pistachios, roughly chopped |
| 1 | Teaspoon chili flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 210° F. Place tomatoes on a baking pan and toss with 3 tablespoons olive oil, the sugar, salt, pepper, lemon zest and thyme. Bake in the oven for 1 hour then discard thyme and set aside.
Step 2
Bring a large pot of water to boil. Cook pasta according to package directions. Drain.
Step 3
Meanwhile in a large skillet, sauté garlic with remaining oil, add tomatoes and pasta and toss one minute.
Step 4
Top with basil, burrata cheese, pistachios and chili flakes before serving.