Name: Barilla® Collezione Spaghetti with Tomatoes, Fresh Oregano & Romano Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Collezione Spaghetti; 5 Tablespoons Extra Virgin Olive Oil, Divided; 3 Garlic cloves, sliced; 1 Teaspoon Calabrian pepper, chopped; 1 28-Ounce can San Marzano (peeled) tomatoes, crushed; To taste Sea salt; 2 Tablespoons fresh oregano, divided; ½ Cup Romano Cheese, Grated

Barilla^® Collezione Spaghetti with Tomatoes, Fresh Oregano & Romano Cheese

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes

South Beach Wine & Food Festival 2018 Recipe Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

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Ingredients

6 servings

1Box Collezione Spaghetti

5Tablespoons Extra Virgin Olive Oil, Divided

3Garlic cloves, sliced

1Teaspoon Calabrian pepper, chopped

128-Ounce can San Marzano (peeled) tomatoes, crushed

To tasteSea salt

2Tablespoons fresh oregano, divided

½Cup Romano Cheese, Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Season with salt.

Step 2

Meanwhile sauté garlic in 3 tablespoons olive oil for one minute, until it turns slightly yellow, then add Calabrian pepper and half the oregano, infuse for one minute. Stir in tomatoes, season with salt and simmer.

Step 3

Cook pasta according to directions, drain and toss with sauce.

Step 4

Stir in remaining olive oil, oregano and top with cheese before serving.