Barilla® Collezione Spaghetti with Tomatoes, Fresh Oregano & Romano Cheese
Barilla® Collezione Spaghetti with Tomatoes, Fresh Oregano & Romano Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
South Beach Wine & Food Festival 2018 Recipe
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 6
| 1 | Box Collezione Spaghetti |
| 5 | Tablespoons extra virgin olive oil, divided |
| 3 | Garlic cloves, sliced |
| 1 | Teaspoon Calabrian pepper, chopped |
| 1 | 28-Ounce can San Marzano (peeled) tomatoes, crushed |
| To taste | Sea salt |
| 2 | Tablespoons fresh oregano, divided |
| ½ | Cup Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil. Season with salt.
Step 2
Meanwhile sauté garlic in 3 tablespoons olive oil for one minute, until it turns slightly yellow, then add Calabrian pepper and half the oregano, infuse for one minute. Stir in tomatoes, season with salt and simmer.
Step 3
Cook pasta according to directions, drain and toss with sauce.
Step 4
Stir in remaining olive oil, oregano and top with cheese before serving.