Barilla® Collezione Tagliatelle with Rustic Bolognese
Barilla® Collezione Tagliatelle with Rustic Bolognese
45 minutes total
Barilla® Collezione Tagliatelle is no longer available in the US. Barilla Fettucine can be substituted for tagliatelle pasta.
Bolognese Recipes
Ingredients
Serves 10
| 1 | Box Barilla® Collezione Tagliatelle |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup onion, chopped |
| ¼ | Cup celery, chopped |
| ¼ | Cup carrots, chopped |
| ½ | Cup bacon, diced |
| ½ | Pound ground beef |
| ½ | Pound ground pork |
| 3 | Tablespoons tomato paste |
| ½ | Cup white wine |
| 2 | Cups water |
| 2 | Tablespoons butter, melted |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet sauté carrots, celery, onion and bacon in olive oil for 5-6 minutes.
Step 2
Add all the meat then brown well for approximately 8 minutes until cooked through.
Step 3
Add tomato paste and cook for 1 minute, then deglaze with wine.
Step 4
Add water and bring to a simmer; cook for 15 minutes over medium heat.
Step 5
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 6
Drain and toss pasta with the sauce. Remove from the heat. Fold in cheese and butter then serve!