Barilla® Tagliatelle Pasta with Rustic Bolognese Recipe | US_PROD-cba575a6-3727-4cff-ad73-2672348a5786

Barilla^® Collezione Tagliatelle with Rustic Bolognese

Name: Barilla® Collezione Tagliatelle with Rustic Bolognese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 Box Barilla® Collezione Tagliatelle; 2 tablespoons Extra Virgin Olive Oil; ½ Cup onion, chopped; ¼ Cup celery, chopped; ¼ Cup carrots, chopped; ½ Cup bacon, diced; ½ Pound ground beef; ½ Pound ground pork; 3 Tablespoons tomato paste; ½ Cup White Wine; 2 Cups water; 2 Tablespoons butter, melted; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper to taste

45 minutes

Beef

Barilla^® Collezione Tagliatelle is no longer available in the US. Barilla Fettucine can be substituted for tagliatelle pasta.

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Ingredients

10 servings

1Box Barilla^® Collezione Tagliatelle

2tablespoons Extra Virgin Olive Oil

½Cup onion, chopped

¼Cup celery, chopped

¼Cup carrots, chopped

½Cup bacon, diced

½Pound ground beef

½Pound ground pork

3Tablespoons tomato paste

½Cup White Wine

2Cups water

2Tablespoons butter, melted

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large skillet sauté carrots, celery, onion and bacon in olive oil for 5-6 minutes.

Step 2

Add all the meat then brown well for approximately 8 minutes until cooked through.

Step 3

Add tomato paste and cook for 1 minute, then deglaze with wine.

Step 4

Add water and bring to a simmer; cook for 15 minutes over medium heat.

Step 5

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 6

Drain and toss pasta with the sauce. Remove from the heat. Fold in cheese and butter then serve!