Cover Crop Casarecce

Name: Cover Crop Casarecce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Pkg. Barilla® Collezione Casarecce; Pinch kosher salt; 6 1/2 Tablespoons extra-virgin olive oil; 2.5 oz. oil-packed anchovy fillets, drained; 1 Clove of garlic, grated; 2 oz. daikon sprouts; 1/3 Cup Sauvignon Blanc; 1 oz. pea shoots and tendrils (pea greens); 1 oz. baby arugula; 1 oz. daikon leaves; Arugula sprouts for garnish; 1 Lemon, zested; 3 oz. Cowgirl Creamery Wagon Wheel cheese, grated; 1.5 oz. fava bean greens (fava tips); ½ Pint arugula flowers; ½ Pint mustard flowers; ½ Pint fava flowers

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Seafood

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Pkg. Barilla^® Collezione Casarecce

Pinchkosher salt

61/2 Tablespoons extra-virgin olive oil

2.5oz. oil-packed anchovy fillets, drained

1Clove of garlic, grated

2oz. daikon sprouts

1/3Cup Sauvignon Blanc

1oz. pea shoots and tendrils (pea greens)

1oz. baby arugula

1oz. daikon leaves

Arugula sprouts for garnish

1Lemon, zested

3oz. Cowgirl Creamery Wagon Wheel cheese, grated

1.5oz. fava bean greens (fava tips)

½Pint arugula flowers

½Pint mustard flowers

½Pint fava flowers

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta as directed on package. Drain, reserving pasta cooking water.

Step 2

Meanwhile, heat oil in large skillet on medium-high; add anchovies. Stir until broken into fine pieces. Stir in garlic. Reduce heat to low. Stir in daikon sprouts and wine. Simmer.

Step 3

Add some of the pasta cooking water. Cook until reduced.

Step 4

Stir in pasta. Slowly add greens, except fava greens, stirring after each addition until slightly wilted. Add lemon zest and cheese. Mix gently.

Step 5

Garnish with fava greens and flowers.