Cover Crop Casarecce
Cover Crop Casarecce
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Seafood
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Pkg. Barilla® Collezione Casarecce |
| Pinch | kosher salt |
| 6 | 1/2 Tablespoons extra-virgin olive oil |
| 2.5 | oz. oil-packed anchovy fillets, drained |
| 1 | Clove of garlic, grated |
| 2 | oz. daikon sprouts |
| 1/3 | Cup Sauvignon Blanc |
| 1 | oz. pea shoots and tendrils (pea greens) |
| 1 | oz. baby arugula |
| 1 | oz. daikon leaves |
| Arugula sprouts for garnish | |
| 1 | Lemon, zested |
| 3 | oz. Cowgirl Creamery Wagon Wheel cheese, grated |
| 1.5 | oz. fava bean greens (fava tips) |
| ½ | Pint arugula flowers |
| ½ | Pint mustard flowers |
| ½ | Pint fava flowers |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta as directed on package. Drain, reserving pasta cooking water.
Step 2
Meanwhile, heat oil in large skillet on medium-high; add anchovies. Stir until broken into fine pieces. Stir in garlic. Reduce heat to low. Stir in daikon sprouts and wine. Simmer.
Step 3
Add some of the pasta cooking water. Cook until reduced.
Step 4
Stir in pasta. Slowly add greens, except fava greens, stirring after each addition until slightly wilted. Add lemon zest and cheese. Mix gently.
Step 5
Garnish with fava greens and flowers.