Barilla® Creamy Pesto Pasta Primavera
Barilla® Creamy Pesto Pasta Primavera
30 minutes total / Calories 420
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Creamy Genovese Pesto sauce
Ingredients
Serves 8
| 1 | Lb. Barilla® Farfalle |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 4 | Tablespoons Extra virgin olive oil |
| 1 | Red pepper, diced |
| 1 | Carrot, sliced on bias |
| ½ | Yellow pepper, diced |
| 1 | Broccolini, florets |
| 1 | Clove garlic, chopped |
| ½ | Vidalia onion |
| ½ | Cup Parmigiano cheese |
| To taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Slice carrots, dice peppers, onions, and broccolini. Toss with 3 tbsp. of extra virgin olive oil, salt and pepper.
Step 2
Roast for 15 mins at 400° or until slightly brown and thoroughly cooked. Set aside.
Step 3
In a skillet place 1 tbsp. of extra virgin olive oil and saute garlic. Add roasted vegetable and pesto.
Step 4
Meanwhile cook pasta one minute less than cook time. Reserve ½ cup pasta cooking water.
Step 5
Add pasta, and cooking water (a little at a time) to skillet with pesto and vegetables.
Step 6
Add Parmigiano Cheese and serve.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce