Rotini Pasta with Vegan Pesto, Roasted Asparagus & Peppers
30 minutes
Barilla® Vegan Pesto allows you to make a quick and easy weeknight dinner without sacrificing flavor. Using thin asparagus means that it’s cooks as quickly as the peppers. Tossing the Rotini and vegetables with Barilla Vegan Pesto makes this a perfectly quick and simple tasty meal.
Ingredients
8 servings
2Extra Virgin Olive Oil
7Ounces thin asparagus spears, cut into 2-inch-long pieces
2Ounces mixed peppers, finely sliced
2Tablespoons basil leaves
To tasteFresh basil for topping
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

