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Rotini Pasta with Barilla® Vegan Pesto, Roasted Asparagus and Peppers Recipe | US_PROD-7pp4sb4auSlB8dvDm0bnwC

Rotini Pasta with Vegan Pesto, Roasted Asparagus & Peppers

Rotini Pasta with Vegan Pesto, Roasted Asparagus & Peppers

30 minutes

Barilla® Vegan Pesto allows you to make a quick and easy weeknight dinner without sacrificing flavor. Using thin asparagus means that it’s cooks as quickly as the peppers. Tossing the Rotini and vegetables with Barilla Vegan Pesto makes this a perfectly quick and simple tasty meal.

Ingredients

8 servings
2tablespoons Extra Virgin Olive Oil

7Ounces thin asparagus spears, cut into 2-inch-long pieces

2Ounces mixed peppers, finely sliced

2Tablespoons basil leaves

To tasteFresh basil for topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto Sauce

Vegan Pesto Sauce

Barilla Vegan Basil Pesto Pasta Sauce | US_PROD-56SyTqhlTQqLeO6AfM6FMY

Barilla Vegan Pesto is a creamy, yet surprisingly vegan option crafted from 100% Italian basil with no cheese, boasting vibrant flavor and a smooth texture that is perfect for those with dietary preferences or sensitivities. Barilla Vegan Pesto is most commonly paired with pasta. However, Vegan Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.3 oz.

Range

Pesto Sauce

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