Barilla® Rotini with Vegan Pesto, Tomatoes & Arugula
30 minutes
Enjoy Barilla® Rotini pasta with Vegan Pesto, Blistered Tomatoes, and Arugula! This delicious dish features al dente rotini pasta tossed in creamy blended Italian basil pesto, paired with sweet, blistered tomatoes and peppery arugula. Perfect for vegans and pasta lovers, it’s a quick and easy dinner recipe or satisfying lunch.
Ingredients
8 servings
1Tablespoon extra-virgin olive oil
11 Pint grape tomatoes
2Cups fresh arugula
To tasteSalt & Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

