Barilla® Rotini with Vegan Pesto, Tomatoes & Arugula
Barilla® Rotini with Vegan Pesto, Tomatoes & Arugula
30 minutes total
Enjoy Barilla® Rotini pasta with Vegan Pesto, Blistered Tomatoes, and Arugula! This delicious dish features al dente rotini pasta tossed in creamy blended Italian basil pesto, paired with sweet, blistered tomatoes and peppery arugula. Perfect for vegans and pasta lovers, it’s a quick and easy dinner recipe or satisfying lunch.
Ingredients
Serves 8
| 1 | Box Barilla® Rotini pasta |
| 1 | Jar Barilla® Vegan Pesto |
| 1 | Tablespoon Extra-virgin olive oil |
| 1 | 1 Pint grape tomatoes |
| 2 | Cups fresh arugula |
| To taste | Salt & Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425° F.
Step 2
Bring a large pot of salted water to a boil and cook pasta according to package directions; reserve ½ cup of pasta cooking water.
Step 3
Meanwhile, season tomatoes with olive oil, salt, and pepper. Place on a baking sheet and roast in the oven until blistered & slightly browned; about 12 minutes.
Step 4
While the tomatoes are roasting, whisk together pasta cooking water with vegan pesto.
Step 5
Toss pasta with pesto, blistered tomatoes, and fresh arugula. Enjoy!
Vegan Pesto Sauce
Barilla Vegan Pesto is a creamy, yet surprisingly vegan option crafted from 100% Italian basil with no cheese, boasting vibrant flavor and a smooth texture that is perfect for those with dietary preferences or sensitivities.
Barilla Vegan Pesto is most commonly paired with pasta. However, Vegan Pesto can be used in a variety of different ways in the cooking process.
- Pack size 6.3 oz.
- Range Pesto Sauce