Curried Red Lentil Ginger Pasta with Barilla® Rotini and Marinara Sauce
18 minutes
Made with Barilla® Classic Rotini pasta
Ingredients
8 servings
1Box Barilla® Rotini
1Jar Barilla® Marinara Sauce
¾Cup dry red lentils
4Teaspoons dried curry powder
1/4 to 1/2Teaspoon ground ginger
1Teaspoon olive oil
4Cups Baby Spinach
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

