Eggs in Purgatory with Barilla® Fire Roasted Marinara Sauce Recipe | US_PROD-fdeeade1-e8da-4215-8a22-0336105ed44a

Eggs in Purgatory with Barilla^® Marinara Sauce

Name: Eggs in Purgatory with Barilla® Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Jar Barilla® Marinara Sauce; 2 Tablespoons Extra Virgin Olive Oil; 1 Large onion, chopped; 1 Large red sweet pepper, seeded and chopped; 3 Cloves garlic, sliced; 1 Teaspoon Ground Cumin; 1 Teaspoon paprika; 1 Teaspoon ground turmeric; ½ Cup water; Salt; Ground black pepper; 6 Eggs; Crumbled feta cheese, chopped fresh cilantro; Crusty French baguette for serving, optional

30 minutes

Dairy/Cream Extra Virgin Olive Oil Garlic

Made with Barilla^® Marinara sauce

Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese | US_PROD-4fSK7DhPP4MrR4OHe7fmxG

Ingredients

6 servings

1Jar Barilla^® Marinara Sauce

2Tablespoons Extra Virgin Olive Oil

1Large onion, chopped

1Large red sweet pepper, seeded and chopped

3Cloves garlic, sliced

1Teaspoon Ground Cumin

1Teaspoon paprika

1Teaspoon ground turmeric

½Cup water

6Eggs

Crumbled feta cheese, chopped fresh cilantro

Crusty French baguette for serving, optional

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a very large, deep skillet, heat olive oil over medium heat. Add onion, sweet pepper, and garlic; cook and stir 5 to 7 minutes or until vegetables are soft but not browned. Stir in the cumin, paprika, and turmeric; cook and stir 1 minute more.

Step 2

Stir in sauce and water. Bring to a boil; reduce heat to a simmer. Season to taste with salt and black pepper.

Step 3

Crack eggs, one at a time, into a small dish then carefully pour into sauce. Cover; reduce heat; cook 5 to 10 minutes or until whites are set and yolks are of desired doneness. Top with feta and cilantro, if desired. Serve with crusty French bread.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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