Name: Barilla® Fettuccine with Miso Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine Pasta; 3 Tablespoons White Miso Paste; 4 Tablespoons Unsalted Butter, Softened, Divided; ¾ Cup Parmigiano-Reggiano Cheese, Finely Grated; ¼ Teaspoon Black Pepper; 1 Lemon, Zested; To Finish Furikake

Barilla^® Fettuccine with Miso Butter Sauce

25 minutes

Weekend Weeknight Gatherings Butter Dairy/Cream Cheese Lemon No Meat Classic Blue Box Long

Miso butter pasta is proof that a few simple ingredients can deliver big flavor. White miso blends with softened butter into a savory, slightly sweet base, then melts with a splash of starchy pasta water into a glossy sauce that clings to every ribbon of Barilla^® Fettuccine . Parmigiano-Reggiano adds nutty richness and turns the sauce silky and smooth. The finishing touches keep each bite bright and balanced: a little lemon zest , cracked black pepper, a dollop of the reserved miso butter and a sprinkle of furikake for toasty, salty crunch. Ready in about 25 minutes , it’s an easy weeknight dinner that feels special enough for company.

Ingredients

8 servings

1Box Barilla^® Fettuccine Pasta

3Tablespoons White Miso Paste

4Tablespoons Unsalted Butter, Softened, Divided

¾Cup Parmigiano-Reggiano Cheese, Finely Grated

¼Teaspoon Black Pepper

1Lemon, Zested

To FinishFurikake

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions reserving 1 cup pasta cooking water before draining.

Step 2

Meanwhile, mix miso with half the softened butter until smooth; reserve a small spoonful for finishing.

Step 3

Melt remaining butter over medium-low heat. Add most of the miso butter and a splash of pasta water and whisk until smooth. Add Fettuccine and toss until glossy, adding pasta water as needed.

Step 4

Remove from heat and gradually toss with Parmigiano until silky and emulsified. Finish with black pepper a little lemon zest and a small dollop of the reserved miso butter. Top with furikake.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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