Name: Barilla® Fettuccine, Roman style
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 Box Barilla® Fettuccine; 1 onion; 3 1/2 Ounces Chicken livers; 1 Large Chicken Breast; 1 3/4 Ounces Dried Mushrooms; 1/4 Cup Diced Tomatoes; 1/2 Cup chicken stock; 6 Tablespoons butter; 1/2 Cup Grated Pecorino Romano cheese; To Taste Salt and pepper

Barilla^® Fettuccine, Roman style

1 hours

Weeknight Weekend Fall Recipes Summer Recipes Chicken Dairy/Cream Mushroom Tomatoes Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

4 servings

1Box Barilla^® Fettuccine

1onion

31/2 Ounces Chicken livers

1Large Chicken Breast

13/4 Ounces Dried Mushrooms

1/4Cup Diced Tomatoes

1/2Cup chicken stock

6Tablespoons butter

1/2Cup Grated Pecorino Romano cheese

To TasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak the dried mushrooms in lukewarm water for 20 minutes. In the meantime, peel and chop the onion.

Step 2

Chop the chicken livers and chicken breast into a very small dice. Melt 3 tablespoons of butter in a pan over medium heat, add the onion and let it brown for a few minutes. Drain the mushrooms, reserving a small amount of the water in which they soaked, chop them into fairly large pieces, add them to the pan and cook for a few minutes before adding the meat.

Step 3

Brown the meat for about 5 minutes, add the tomatoes and lower the heat. Salt and pepper to taste and cook for about 15 minutes, adding enough chicken stock and strained water from the mushrooms to keep the sauce from becoming too dry.

Step 4

In the meantime, cook the fettuccine in a large pot of lightly salted boiling water. Drain the pasta and sauté in the pan with the sauce prepared as above.

Step 5

Stir in the remaining butter and the grated Pecorino cheese and serve piping hot.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

View product