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Focaccia Sandwich with Turkey, Red Pepper & Barilla® Creamy Pesto
Focaccia Sandwich with Turkey, Red Pepper & Barilla® Creamy Pesto
5 minutes total / Calories 360
Made with Barilla® Creamy Genovese Pesto sauce
Sandwich and Pizza Recipes
Ingredients
Serves 6
| ½ | Jar Barilla® Creamy Genovese Pesto |
| 6 | Small focaccias, sliced in half |
| 8 | Ounces sliced deli turkey |
| 1 | Cup jarred roasted red peppers, sliced thin |
| 6 | Slices Swiss cheese |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place 6 focaccias onto a platter. Top with 1 tablespoon pesto and spread thin.
Step 2
Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce