Name: Barilla® Gemelli with Caramelized Vidalia Onion, Butternut Squash, Pesto & Parmigiano Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Gemelli; 2 tablespoons Extra Virgin Olive Oil; 1 Vidalia Onion, Thick Julienne Sliced; 1 Butternut Squash, Diced ½ inch pieces; ½ Jar Barilla® Rustic Basil Pesto; 1/3 Cup Parmigiano-Reggiano cheese, grated

Barilla^® Gemelli with Caramelized Vidalia Onion, Butternut Squash, Pesto & Parmigiano Cheese

35 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Gemelli pasta.

Ingredients

8 servings

1Box Barilla^® Gemelli

2tablespoons Extra Virgin Olive Oil

1Vidalia Onion, Thick Julienne Sliced

1Butternut Squash, Diced ½ inch pieces

½Jar Barilla^® Rustic Basil Pesto

1/3Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Season with salt.

Step 2

Meanwhile, caramelize the onion in a skillet with olive oil, salt and pepper. Set aside.

Step 3

Season butternut squash with oil, salt and pepper and roast in the oven at 400° F, about 15 minutes.

Step 4

Cook pasta according to directions, drain 2 minutes undercooked, reserving 1 cup of water.

Step 5

Finish the cooking process in a skillet with the roasted squash, onion and cooking water as needed.

Step 6

Turn off heat, stir in cheese, pesto and serve immediately.

Gemelli

Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla. Barilla^® Gemelli is made with non-GMO ingredients. For more information, please read our position.

Shape

Pappardelle

Pack size

16oz

Range

Classic Blue Box

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