Name: Gemelli with Roasted Cauliflower Tossed with Turmeric Yogurt
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4
Ingredients: 1 Box Barilla® Gemelli; 2 Extra Virgin Olive Oil; 1 Head Cauliflower, Cut into medium florets; ½ Teaspoon Cayenne; 2 Teaspoons turmeric; 2 Cups Nonfat Greek yogurt; To Taste Sea salt; ¼ Cup pine nuts, toasted; ½ Cup Golden Raisins; 2 Tablespoons Italian parsley, chopped

Gemelli with Roasted Cauliflower Tossed with Turmeric Yogurt

29 minutes

Weeknight Weekend Gatherings Vegetarian Extra Virgin Olive Oil Classic Blue Box Long

Made with Barilla^® Classic Gemelli pasta

Ingredients

4 servings

1Box Barilla^® Gemelli

2Extra Virgin Olive Oil

1Head Cauliflower, Cut into medium florets

½Teaspoon Cayenne

2Teaspoons turmeric

2Cups Nonfat Greek yogurt

To TasteSea salt

¼Cup pine nuts, toasted

½Cup Golden Raisins

2Tablespoons Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in large skillet over high heat.

Step 2

When olive oil is hot, add cauliflower, cayenne and turmeric. Sauté for 4-6 minutes until well browned.

Step 3

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 4

Add pasta and pasta water to cauliflower. Remove from heat and allow to cool slightly.

Step 5

Toss with yogurt and season with salt to taste.

Step 6

Serve in bowls and top with pine nuts, raisins, and parsley.

Gemelli

Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla. Barilla^® Gemelli is made with non-GMO ingredients. For more information, please read our position.

Shape

Pappardelle

Pack size

16oz

Range

Classic Blue Box

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