Gemelli with Roasted Cauliflower Tossed with Turmeric Yogurt
Gemelli with Roasted Cauliflower Tossed with Turmeric Yogurt
29 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Short
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Classic Gemelli pasta
Ingredients
Serves 4
| 1 | Box Barilla® Gemelli |
| 2 | Tablespoons Extra virgin olive oil |
| 1 | Head Cauliflower, Cut into medium florets |
| ½ | Teaspoon Cayenne |
| 2 | Teaspoons turmeric |
| 2 | Cups Nonfat Greek yogurt |
| To Taste | Sea salt |
| ¼ | Cup pine nuts, toasted |
| ½ | Cup Golden Raisins |
| 2 | Tablespoons Italian Parsley, Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat olive oil in large skillet over high heat.
Step 2
When olive oil is hot, add cauliflower, cayenne and turmeric. Sauté for 4-6 minutes until well browned.
Step 3
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Step 4
Add pasta and pasta water to cauliflower. Remove from heat and allow to cool slightly.
Step 5
Toss with yogurt and season with salt to taste.
Step 6
Serve in bowls and top with pine nuts, raisins, and parsley.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Gemelli
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box