Gemelli with Vegetables and Parmigiano with Vegetables and Parmigiano
Gemelli with Vegetables and Parmigiano with Vegetables and Parmigiano
29 minutes total / Calories 377
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
Made with Barilla Classic Blue Box Gemelli pasta.
Ingredients
Serves 4
| 1/2 | Box Barilla® Gemelli |
| 2 | Tablespoons pine nuts |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, minced |
| 1 | Medium zucchini, julienne |
| 2 | Medium carrots, julienne |
| 1/2 | Cup Parmigiano-Reggiano cheese, freshly grated |
| 1/2 | Teaspoon salt |
| 1/8 | Teaspoon black pepper, freshly ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
toast pine nuts in a large skillet over medium heat 4 to 5 minutes or until golden brown.
Step 3
Remove from skillet set aside.
Step 4
Heat oil in skillet over medium-high heat.
Step 5
Stir in garlic cook 30 seconds.
Step 6
Add zucchini and carrots sauté 6 to 7 minutes or until crisp-tender.
Step 7
Stir in pine nuts remove from heat.
Step 8
Meanwhile, cook Gemelli according to package directions drain and return to pot.
Step 9
Add cooked vegetable mixture and remaining ingredients to hot gemelli toss.
Step 10
Transfer to serving platter.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Pappardelle
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box