Gemelli with White Wine, Stewed Meat & Pesto
Gemelli with White Wine, Stewed Meat & Pesto
2 hours 15 minutes total
- Beef
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- Pesto Sauce
- Weekend
- Weeknight
- Winter Recipes
Stew Meat is slowly simmered with fresh vegetables in a white wine broth for a flavorful meal ideal for cold winter months.
Soup Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Gemelli |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Carrot, diced 1/3 inch |
| 1 | Small onion, diced 1/3 inch |
| 2 | Stalks celery diced 1/3 inch |
| 1 | Clove garlic |
| 1 | ½ Pounds beef for stew, diced ½ inch |
| 1 | Cup White wine |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a saucepan sauté vegetables with olive oil until slightly brown.
Step 2
Add meat and brown as well over medium-high heat, stir in wine and reduce to half.
Step 3
Add 1½ quarts boiling water and simmer until meat is falling apart and broth has reduced to half, about 2 hours.
Step 4
If needed, add more hot water along the way stirring occasionally.
Step 5
Cook pasta according to package directions, drain and toss with meat sauce. Turn heat off, stir in cheese and pesto; serve immediately.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Pappardelle
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box