Name: Cacio e Pepe Gluten-free
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; 100ml Extra-virgin olive oil; 1 1/4 Grated Pecorino Romano cheese; TIP Salt and coarsely ground black pepper; ALTERNATIVE VERSIONS; TIP This traditional recipe from Lazio is also excellent with Spaghetti and spaghetti alla chitarra.

Cacio e Pepe Gluten-free

21 minutes

Gluten Free

Gluten-free pasta has become a popular choice for those who have gluten intolerances or allergies. However, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavorful pasta dish that combines Pecorino cheese and black pepper. In this article, we will provide a gluten-free Cacio e Pepe recipe and some variations to try.

Open Pasta Recipes

Barilla® Thick Spaghetti alla Carbonara with Guanciale and Pecorino Romano Cheese Recipe | US_PROD-610QlFyx9b3U0UgCOO8f9V

Ingredients

4 servings

1Box Barilla^® Gluten Free Spaghetti

100mlExtra-virgin olive oil

1 1/4Grated Pecorino Romano cheese

TIPSalt and coarsely ground black pepper

ALTERNATIVE VERSIONS

TIPThis traditional recipe from Lazio is also excellent with Spaghetti and spaghetti alla chitarra.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".

Spaghetti

Step 2

In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.

Step 3

In a bowl, mix the Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

Step 4

Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

Gluten-free Cacio e Pepe is a quick and easy pasta dish that can be enjoyed by everyone. With the recipe provided and the variations to try, you can have a delicious and gluten-free meal that is both flavorful and satisfying.

Cacio e Pepe Gluten-free