Name: Gluten Free Cellentani with Asparagus, Spinach & Burrata Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Cellentani Pasta; 1 Shallot, sliced; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Pint grape tomatoes, halved; 1 Bunch of asparagus, cut on a bias; 1 5- Ounce bag of baby spinach; 1 6- Ounce ball of Burrata cheese, chopped

Gluten Free Cellentani with Asparagus, Spinach & Burrata Cheese

30 minutes

Weekend Weeknight Gatherings Spring Recipes Summer Recipes Extra Virgin Olive Oil Tomatoes Asparagus Spinach Dairy/Cream Cheese Gluten Free Pasta Short

Celebrate the flavors of spring with this effortless Barilla^® Gluten Free Cellentani pasta tossed with fresh, vibrant vegetables and rich burrata. Crisp asparagus, blistered grape tomatoes, and tender baby spinach are sautéed with shallots and finished with a luxurious, creamy chopped burrata topping for a beautifully balanced meal.

Ingredients

6 servings

1Box Barilla^® Gluten Free Cellentani Pasta

1Shallot, sliced

4Tablespoons Extra Virgin Olive Oil, Divided

1Pint grape tomatoes, halved

1Bunch of asparagus, cut on a bias

15- Ounce bag of baby spinach

16- Ounce ball of Burrata cheese, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile in a skillet sauté shallot with half the olive oil for three minutes over medium heat.

Step 3

Stir in asparagus and tomatoes, season with salt and pepper. Blister tomatoes over high heat for two minutes.

Step 4

Add 1/2 cup of pasta cooking water along with drained pasta to the skillet. Stir in spinach and reduce the pasta-cooking water over high heat.

Step 5

Before serving drizzle with remaining olive oil and top with chopped burrata cheese.

Gluten Free Cellentani

Your whole family will love our delicious Gluten Free Cellentani! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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