Name: Gluten Free Cellentani Calabrian Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Cellentani Pasta; 2 ¾ Cups heavy cream; 8 Ounces Fontina cheese, grated; ½ Cup Parmigiano-Reggiano cheese, grated; ½ Teaspoon garlic powder; ½ Teaspoon sea salt; ¼ Teaspoon Black pepper; 1 ½ Tablespoon Calabrian pepper, chopped; 2 Tablespoons parsley, chopped, divided; For Optional Breadcrumbs; 1 Tablespoon extra virgin olive oil; ½ Cup Panko breadcrumbs; 1 Clove Garlic, Minced; 1 Tablespoon lemon zest

Gluten Free Cellentani Calabrian Mac & Cheese

30 minutes

Weekend Weeknight Gatherings Fall Recipes Winter Recipes Dairy/Cream Cheese Parsley No Meat Gluten Free Pasta Short

Indulge in a rich, velvety mac and cheese with a spicy twist featuring Barilla^® Gluten Free Cellentani enveloped in a creamy fontina sauce. This decadent dish features a bold kick of chopped Calabrian chili peppers and is finished with a crispy, golden lemon-garlic panko topping for the ultimate texture contrast.

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Ingredients

6 servings

1Box Barilla^® Gluten Free Cellentani Pasta

2 ¾Cups heavy cream

8Ounces Fontina cheese, grated

½Cup Parmigiano-Reggiano cheese, grated

½Teaspoon garlic powder

½Teaspoon sea salt

¼Teaspoon Black pepper

1 ½Tablespoon Calabrian pepper, chopped

2Tablespoons parsley, chopped, divided

For Optional Breadcrumbs

1Tablespoon extra virgin olive oil

½Cup Panko breadcrumbs

1Clove Garlic, Minced

1Tablespoon lemon zest

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet over medium heat add olive oil, garlic, and breadcrumbs. Toast for 1-2 min. or until golden brown. Mix in lemon zest and set aside.

Step 2

Bring a large pot of water to boil and cook pasta according to package directions.

Step 3

Meanwhile, in a saucepan over low heat bring cream to a simmer. Whisk in Parmigiano, garlic powder, salt, and pepper. Whisk in fontina cheese.

Step 4

Add Calabrian peppers and half of the parsley.

Step 5

Drain pasta well and mix with cheese sauce. Top with reserved breadcrumbs and remaining parsley.

Gluten Free Cellentani

Your whole family will love our delicious Gluten Free Cellentani! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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