Gluten Free Cellentani Tabbouleh Pasta Salad
30 minutes
WeekendWeeknightGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilTomatoesParsleyOnionLemonNo MeatGluten Free PastaShort
Bring a fresh, vibrant twist to your table with this simple Mediterranean-inspired pasta salad featuring Barilla® Gluten Free Cellentani. This effortless recipe tosses cool, diced English cucumber and ripe plum tomatoes with crisp onions and a bright burst of fresh parsley and mint, all brought together by a zesty lemon-and-olive-oil dressing.
Ingredients
6 servings
1Cup extra virgin olive oil
1English cucumber, small dice
½Cup parsley, chopped
2Tablespoons mint, chopped
½Onion, small dice
3Plum tomatoes, small dice
¼Cup lemon juice
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


