Barilla® Gluten Free Penne Pasta with Lentils and Bacon Recipe | US_PROD-cf081c10-a356-4262-93ae-84f309057e66

Gluten Free Penne with Lentils & Bacon

Name: Gluten Free Penne with Lentils & Bacon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 Box Gluten Free penne; 4 tablespoons Extra Virgin Olive Oil; 1 Clove of garlic, chopped; 1 Sprig, rosemary; 1 Pint, grape tomatoes, halved; 2 Cups, cooked lentils, drained; 1/2 Cup, bacon, julienne; 1 Tablespoons Italian parsley, chopped; ½ Cup, Pecorino Romano

40 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Gluten Free

Made with Barilla^® Gluten Free Penne pasta

Ingredients

6 servings

1Box Gluten Free penne

4tablespoons Extra Virgin Olive Oil

1Clove of garlic, chopped

1Sprig, rosemary

1Pint, grape tomatoes, halved

2Cups, cooked lentils, drained

1/2Cup, bacon, julienne

1Tablespoons Italian parsley, chopped

½Cup, Pecorino Romano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, render bacon until crispy.

Step 3

Remove the bacon from the skillet and dry on a paper towel.

Step 4

In the same skillet, sauté garlic and rosemary with half the olive oil for one minute.

Step 5

Add tomatoes and blister.

Step 6

Add lentils and bring to simmer, then season to salt and pepper.

Step 7

Cook the pasta according to directions, drain and toss with lentils sauce.

Step 8

Stir in remaining olive oil, parsley & top with bacon and cheese before serving.