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Gluten Free Penne with Lentils & Bacon

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Gluten Free Penne with Lentils & Bacon

40 minutes total / Calories 460

Made with Barilla® Gluten Free Penne pasta

Ingredients

Serves 6

1 Box Gluten Free penne
4 Tablespoons Extra virgin olive oil
1 Clove of garlic, chopped
1 Sprig, rosemary
1 Pint, grape tomatoes, halved
2 Cups, cooked lentils, drained
1/2 Cup, bacon, julienne
1 Tablespoons Italian parsley, chopped
½ Cup, Pecorino Romano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, render bacon until crispy.

Step 3

Remove the bacon from the skillet and dry on a paper towel.

Step 4

In the same skillet, sauté garlic and rosemary with half the olive oil for one minute.

Step 5

Add tomatoes and blister.

Step 6

Add lentils and bring to simmer, then season to salt and pepper.

Step 7

Cook the pasta according to directions, drain and toss with lentils sauce.

Step 8

Stir in remaining olive oil, parsley & top with bacon and cheese before serving.

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