Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes
25 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilGarlicTomatoesAl Bronzo® Organic PastaPasta Shells
This Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
4Cups Red and Yellow Cherry Tomatoes, Halved
4Ounces Feta Cheese Crumbles
Harissa Verde
2Tablespoons Shallots, Roughly Chopped
2Garlic Cloves, Roughly Chopped
2Jalapenos, Roughly Chopped
2Extra Virgin Olive Oil
1Poblano Pepper, Roasted, Peeled and De-Seeded, Roughly Chopped
1Bunch Cilantro
1Teaspoon Cumin Seeds, Toasted
To TasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

