Name: Hearty Pasta e Fagioli with Barilla® Elbows and Traditional Tomato Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 16 Ingredients for servings; 1 Box Barilla® Elbows; 1 Jar Barilla® Traditional Tomato Sauce; 5 Tablespoons olive oil, divided; 1 Pound Chuck Roast, Diced; 1 Medium-Sized Onion; 3 Garlic Cloves , Chopped; 1 1.25- Ounce Packet Chili Seasoning; 2 Tablespoons Apple Cider Vinegar; 2 Cups beef stock; 2 Cups water; 2 7- Ounce Cans Green Chilies, Chopped; 2 16- Ounce Cans Great northern beans, drained; To Taste Salt and black pepper

Hearty Pasta e Fagioli with Barilla^® Elbows and Traditional Tomato Sauce

1 hours

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Protein Beef Extra Virgin Olive Oil Garlic Classic Blue Box Soup

Enjoy this comforting soup recipe with family and friends.

Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese | US_PROD-4fSK7DhPP4MrR4OHe7fmxG

Ingredients

16 servings

16Ingredients for servings

1Box Barilla^® Elbows

1Jar Barilla^® Traditional Tomato Sauce

5Tablespoons olive oil, divided

1Pound Chuck Roast, Diced

1Medium-Sized Onion

3Garlic Cloves , Chopped

11.25- Ounce Packet Chili Seasoning

2Tablespoons Apple Cider Vinegar

2Cups beef stock

2Cups water

27- Ounce Cans Green Chilies, Chopped

216- Ounce Cans Great northern beans, drained

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium-sized sauce pan heat 2 tablespoons oil. Season meat with salt and pepper, add to the pan and brown on all sides until cooked through. Remove meat from the pan and set aside.

Step 2

In the same sauce pan add 2 tablespoons oil, onions, garlic and spices; cook gently over medium heat for 3-4 minutes until onions soften.

Step 3

Add cider vinegar and cook for an additional minute.

Step 4

Add Marinara sauce, beef, stock, water and green chilies. Bring mixture to a boil then reduce to a simmer and cook for 45 minutes.

Step 5

Once the meat is tender, add beans and heat through.

Step 6

Cook pasta according to package directions. Drain pasta and toss with remaining oil.

Step 7

Stir in pasta and top with your favorite garnishes.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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