Italian Cheese and Pesto Grilled Cheese
Italian Cheese and Pesto Grilled Cheese
15 minutes total
Made with Barilla Rustic Basil Pesto Sauce
Sandwich and Pizza Recipes
Ingredients
Serves 4
| 4 | Ounces Barilla® Rustic Basil Pesto |
| 8 | Slices crusty multigrain bread |
| 4 | Tablespoons butter |
| ½ | Cup baby kale leaves |
| 8 | Ounces sliced Fontina Cheese |
| 1 | Granny smith apple, sliced thin into rounds |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat a 12 inch skillet over medium.
Step 2
Spread one side of each slice of bread with butter.
Step 3
On the inside of each slice, spread 1 to 2 tablespoons pesto. Top half the slices with the baby kale, Fontina cheese and sliced apple. Top with the remaining bread slices.
Step 4
Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce