Italian Cheese and Pesto Grilled Cheese
15 minutes
Made with Barilla Rustic Basil Pesto Sauce
Ingredients
4 servings
4Ounces Barilla® Rustic Basil Pesto
8Slices crusty multigrain bread
4Tablespoons butter
½Cup baby kale leaves
8Ounces sliced Fontina Cheese
1Granny smith apple, sliced thin into rounds
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


