Italian Salad with Barilla® Creamy Genovese Pesto
15 minutes
WeeknightWeekendSummer RecipesProteinDairy/CreamExtra Virgin Olive OilPork/SausageTomatoesPesto Sauce
Made with Barilla Creamy Genovese Basil Pesto Sauce
Ingredients
4 servings
8Ounces Italian blend salad [Mix greens, Radicchio, Arugula]
1Red onion, sliced very thin
1Can Chickpeas, Drained
1Pint Cherry Tomatoes, Halved
½Pound salami
½Cup Italian parsley leaves
Dressing:
½Jar Barilla® Creamy Genovese Pesto
4Tablspoons extra virgin olive oil
2Tablespoons White wine vinegar
2Tablespoons Parmigiano-Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

