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Italian Salad with Barilla® Creamy Genovese Pesto Recipe | US_PROD-3f231642-0777-4c36-959d-7dee342b163a

Italian Salad with Barilla® Creamy Genovese Pesto

Italian Salad with Barilla® Creamy Genovese Pesto

15 minutes

Made with Barilla Creamy Genovese Basil Pesto Sauce

Ingredients

4 servings
8Ounces Italian blend salad [Mix greens, Radicchio, Arugula]

1Red onion, sliced very thin

1Can Chickpeas, Drained

1Pint Cherry Tomatoes, Halved

½Pound salami

½Cup Italian parsley leaves

Dressing:
½Jar Barilla® Creamy Genovese Pesto

4Tablspoons extra virgin olive oil

2Tablespoons White wine vinegar

2Tablespoons Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto Sauce

Creamy Genovese Pesto Sauce

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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