Italian Zucchini & Pepper Ziti with Barilla® Ziti and Marinara Pasta Sauce
Italian Zucchini & Pepper Ziti with Barilla® Ziti and Marinara Pasta Sauce
25 minutes total / Calories 140
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Zucchini’s mild flavor takes on a slight sweetness when it is sautéed. The zucchini is rendered with extra virgin olive oil, onion, bell peppers and simmered with Barilla’s Premium Marinara Pasta Sauce. The sauce is gently combined with Barilla’s Ziti pasta to create a balanced dish perfect for weeknight meals.
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Ziti |
| 1 | Jar Barilla® Marinara Sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Onion, diced |
| 1 | Medium zucchini, diced |
| 1 | Red bell pepper, diced |
| 1 | Orange bell pepper, diced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil and cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet sauté zucchini, pepper and onion in olive oil for 4-5 minutes or until slightly browned.
Step 3
Add sauce and bring to a simmer.
Step 4
Add ½ cup of pasta cooking water and stir to combine.
Step 5
Drain pasta and combine with the sauce, garnish with cheese before serving.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces