Linguine with Creamy Genovese Pesto, Potatoes & Green Beans
Linguine with Creamy Genovese Pesto, Potatoes & Green Beans
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- No Meat
- Pesto Sauce
- Under 5 Ingredients
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Creamy Genovese Pesto sauce and Classic Linguine pasta
Ingredients
Serves 8
| 1 | Box Barilla® Linguine |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 1 | Medium potato, peeled and diced ½ inch size |
| 1 | Cup green beans, cut 1 inch |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
One minute into boiling the pasta add potatoes.
Step 3
Two minutes later, stir in beans.
Step 4
Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water.
Step 5
Drain pasta and vegetables, stir into pesto and mix well until thoroughly combined.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce