Name: Linguine with Genovese Pesto, Dried Tomatoes & Cauliflower
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 Ounces Barilla® Whole Grain Linguine; 2 Ounces Barilla® Creamy Genovese Pesto sauce; ⅔ Cup cauliflower florets; 1 Ounce sundried tomatoes, in olive oil; 1 Tablespoon red raisins; 2 Extra Virgin Olive Oil; To taste Salt and black pepper

Linguine with Genovese Pesto, Dried Tomatoes & Cauliflower

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Tomatoes Long

Made with Barilla^® Whole Grain Linguine pasta

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Ingredients

2 servings

6Ounces Barilla^® Whole Grain Linguine

2Ounces Barilla^® Creamy Genovese Pesto sauce

⅔Cup cauliflower florets

1Ounce sundried tomatoes, in olive oil

1Tablespoon red raisins

2Extra Virgin Olive Oil

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of water to boil; blanch cauliflower 1-2 min until semi-soft, set aside.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile, in a skillet over medium heat add olive oil, cauliflower, tomatoes, and raisins, seasoning to taste.

Step 4

Drain pasta and add to skillet.

Step 5

Remove skillet from stove and add pesto. Toss until well combined.

Whole Grain Linguine Pasta

Barilla^® Whole Grain Linguine is made with one simple ingredient, whole grain durum wheat flour, and is an excellent source of fiber. This whole grain pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Shape

Linguine

Pack size

16oz

Range

Whole Grain Pasta

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