Linguine with Genovese Pesto, Dried Tomatoes & Cauliflower
Linguine with Genovese Pesto, Dried Tomatoes & Cauliflower
25 minutes total
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Long
- Pesto Sauce
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Linguine pasta
Veggie Pasta Recipes
Ingredients
Serves 2
| 6 | Ounces Barilla® Whole Grain Linguine |
| 2 | Ounces Barilla® Creamy Genovese Pesto sauce |
| ⅔ | Cup cauliflower florets |
| 1 | Ounce sundried tomatoes, in olive oil |
| 1 | Tablespoon red raisins |
| 2 | Tablespoons extra virgin olive oil |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a pot of water to boil; blanch cauliflower 1-2 min until semi-soft, set aside.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile, in a skillet over medium heat add olive oil, cauliflower, tomatoes, and raisins, seasoning to taste.
Step 4
Drain pasta and add to skillet.
Step 5
Remove skillet from stove and add pesto. Toss until well combined.
Whole Grain Linguine Pasta
Barilla® Whole Grain Linguine is made with one simple ingredient, whole grain durum wheat flour, and is an excellent source of fiber. This whole grain pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
- Shape Linguine
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Whole Grain Pasta