Mediterranean Breakfast Sandwich with Barilla® Rustic Basil Pesto
Mediterranean Breakfast Sandwich with Barilla® Rustic Basil Pesto
15 minutes total / Calories 530
Use pesto to add delicious flavor to this toasty and tasty egg-white sandwich any time of day.
Sandwich and Pizza Recipes
Ingredients
Serves 1
| 2 | Tablespoons Barilla® Rustic Basil Pesto |
| 1 | Fresh Ciabatta roll, halved |
| ½ | Tablespoon extra virgin olive oil |
| 2 | Egg whites, beaten |
| 1 | Small handful baby spinach |
| 2 | Slices plum tomato |
| 1 | Mozzarella cheese, 1/3-inch sliced |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 375° F. Place Ciabatta roll on a baking sheet and toast in oven until edges are light brown and crispy (approximately 3-5 minutes). Remove roll, brush with pesto and set aside on a plate.
Step 2
Meanwhile in a large skillet heat the olive oil over medium heat. Pour in egg whites and season with salt and pepper. Cook until done (approximately 2-3 minutes), flipping once.
Step 3
Place tomato slices on the bottom half of the Ciabatta, then egg (folding in half if necessary), cheese, spinach, and then place other half of roll on top.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce