Minestrone Soup Recipe Drizzled with Barilla® Rustic Basil Pesto | US_PROD-1c439dd9-bc51-4605-967a-4664fb2554ef

Minestrone Soup Drizzled with Barilla^® Rustic Basil Pesto

Name: Minestrone Soup Drizzled with Barilla® Rustic Basil Pesto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: ½ Box Barilla® Ditalini; 1 Jar Barilla® Tomato Basil Sauce; 1 Jar Barilla® Rustic Basil Pesto; 4 Tablespoons Extra Virgin Olive Oil; ½ Cup onion, chopped; 1 Cup celery, chopped; 1 Cup carrots, chopped; 1 Clove garlic; 1 Bunch of asparagus, cut inch; 64 Fluid ounces vegetable stock; 1 Bay leaf; 1 Can (15 oz.) kidney beans, drained; 3 Cups butternut squash, diced; ½ Cup Parmigiano-Reggiano cheese, grated (optional); To taste Salt and black pepper

50 minutes

Weeknight Weekend Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Pesto Sauce

Made with Barilla^® Rustic Pesto sauce

Soup Recipes

Barilla Farfalle Pesto Tomato Soup | US_PROD-bfee47eb-0d10-4d3e-a25c-1768e2c32cce

Ingredients

4 servings

½Box Barilla^® Ditalini

1Jar Barilla^® Tomato Basil Sauce

1Jar Barilla^® Rustic Basil Pesto

4Tablespoons Extra Virgin Olive Oil

½Cup onion, chopped

1Cup celery, chopped

1Cup carrots, chopped

1Clove garlic

1Bunch of asparagus, cut inch

64Fluid ounces vegetable stock

1Bay leaf

1Can (15 oz.) kidney beans, drained

3Cups butternut squash, diced

½Cup Parmigiano-Reggiano cheese, grated (optional)

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In large soup kettle, bring broth to a boil.

Step 2

Meanwhile, heat olive oil in a large skillet over medium heat; add celery, carrots, and garlic; sauté for 4-5 minutes or until vegetables are slightly tender, stir in tomato basil sauce, bring to a boil then remove from the heat; slowly add to the broth.

Step 3

Add beans, squash, onions and bay leaf to the broth.

Step 4

Bring to a gentle boil, reduce heat to a simmer, cover and cook for 20 minutes.

Step 5

Add pasta and asparagus; cook an additional 7 minutes, season with salt and pepper.

Step 6

Let rest 20 minutes before serving.

Step 7

Drizzle each serving with Barilla^® Rustic Basil Pesto and cheese (optional).

Rustic Basil Pesto Sauce

Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, pine nuts, salt, basil leaves and cheese such as Parmigiano-Reggiano. Barilla’s Rustic Basil Pesto is made in Italy with high-quality ingredients like with fragrant Italian basil and freshly grated Italian cheeses. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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