Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza with Barilla® Roasted Garlic Sauce, Shallots & Rosemary
45 minutes
Made with Barilla Marinara Sauce
Ingredients
12 servings
3/4Cup Barilla® Marinara Tomato sauce
122- Ounce ball store-bought pizza dough, room temperature
3Tablespoons olive oil, divided
2Cups smoked mozzarella, shredded
1Cup Brussels sprouts, thinly sliced
1Shallot, thinly sliced
1Teaspoon chopped rosemary
1/4Cup freshly grated Parmesan cheese, plus shaved for garnish
2Tablespoons chopped chives, for garnish
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


