Barilla® Smoked Mozzarella and Brussels Sprouts Sheet Pan Pizza | US_PROD-03da3142-8856-4544-a4b2-4fcbeb3bb1a5

Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza with Barilla^® Roasted Garlic Sauce, Shallots & Rosemary

Name: Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza with Barilla® Roasted Garlic Sauce, Shallots & Rosemary
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 Cup Barilla® Marinara Tomato sauce; 1 22- Ounce ball store-bought pizza dough, room temperature; 3 Tablespoons olive oil, divided; 2 Cups smoked mozzarella, shredded; 1 Cup Brussels sprouts, thinly sliced; 1 Shallot, thinly sliced; 1 Teaspoon chopped rosemary; 1/4 Cup freshly grated Parmesan cheese, plus shaved for garnish; 2 Tablespoons chopped chives, for garnish

45 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil

Made with Barilla Marinara Sauce

Sandwich and Pizza Recipes

Barilla Rustic Basil Pesto Ham Pizza with Mozzarella Cheese Tomatoes Basil | US_PROD-4ZhEJIPmfanCeCsds1vJ6F

Ingredients

12 servings

3/4Cup Barilla^® Marinara Tomato sauce

122- Ounce ball store-bought pizza dough, room temperature

3Tablespoons olive oil, divided

2Cups smoked mozzarella, shredded

1Cup Brussels sprouts, thinly sliced

1Shallot, thinly sliced

1Teaspoon chopped rosemary

1/4Cup freshly grated Parmesan cheese, plus shaved for garnish

2Tablespoons chopped chives, for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 450° F.

Step 2

Drizzle a rimmed sheet tray with 2 tablespoons olive oil and evenly spread to coat the surface.

Step 3

Add pizza dough to baking pan and turn to coat. Gently pat and stretch dough into the four corners of the pan to make a rectangle-like shape.

Step 4

Spread sauce evenly over the dough leaving a 1/2-inch crust. Sprinkle evenly with the mozzarella.

Step 5

Add Brussels sprouts, shallots and rosemary.

Step 6

Drizzle with remaining 1-tablespoon olive oil and season with salt and pepper. Top with Parmesan cheese.

Step 7

Bake for 20 to 25 minutes.

Step 8

Garnish with chives. Top with shaved Parmesan. Slice into squares for serving.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

View product