Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza with Barilla® Roasted Garlic Sauce, Shallots & Rosemary
Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza with Barilla® Roasted Garlic Sauce, Shallots & Rosemary
45 minutes total
Made with Barilla Marinara Sauce
Sandwich and Pizza Recipes
Ingredients
Serves 12
| 3/4 | Cup Barilla® Marinara Tomato sauce |
| 1 | 22- Ounce ball store-bought pizza dough, room temperature |
| 3 | Tablespoons olive oil, divided |
| 2 | Cups smoked mozzarella, shredded |
| 1 | Cup Brussels sprouts, thinly sliced |
| 1 | Shallot, thinly sliced |
| 1 | Teaspoon chopped rosemary |
| 1/4 | Cup freshly grated Parmesan cheese, plus shaved for garnish |
| 2 | Tablespoons chopped chives, for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Drizzle a rimmed sheet tray with 2 tablespoons olive oil and evenly spread to coat the surface.
Step 3
Add pizza dough to baking pan and turn to coat. Gently pat and stretch dough into the four corners of the pan to make a rectangle-like shape.
Step 4
Spread sauce evenly over the dough leaving a 1/2-inch crust. Sprinkle evenly with the mozzarella.
Step 5
Add Brussels sprouts, shallots and rosemary.
Step 6
Drizzle with remaining 1-tablespoon olive oil and season with salt and pepper. Top with Parmesan cheese.
Step 7
Bake for 20 to 25 minutes.
Step 8
Garnish with chives. Top with shaved Parmesan. Slice into squares for serving.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces