Open-Faced Pesto Egg Sandwich
20 minutes
Made with Barilla® Creamy Genovese Pesto sauce
Ingredients
4 servings
4Tablespoons Barilla® Creamy Genovese Pesto
4Slices whole wheat bread
2Tablespoons Extra Virgin Olive Oil, Divided
4Eggs
1Cup Arugula
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


