Name: Barilla® Al Bronzo® Orecchiette al Limone con Pistaccio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; 5 Oz. Unsalted Butter; 4 Meyer Lemons, Juiced; ½ Cup Shelled Fresh Fava Beans, Blanched; 2 Cups Grated Parmesan Cheese; To Taste Kosher Salt and Freshly Cracked Black Pepper; 1 Cup Shelled Pistachios, Toasted, Finely Ground; 6 Fresh Squash Blossoms

Barilla^® Al Bronzo^® Orecchiette al Limone con Pistaccio

35 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Lemon No Meat Al Bronzo® Organic Pasta Pasta Shells

This Orecchiette al Limone con Pistaccio recipe features our Al Bronzo^® Orecchiette Pasta to perfectly complement the bright flavors of lemons, creamy butter, and toasted pistachios.

Ingredients

6 servings

1Package Barilla^® Al Bronzo^® Orecchiette

5Oz. Unsalted Butter

4Meyer Lemons, Juiced

½Cup Shelled Fresh Fava Beans, Blanched

2Cups Grated Parmesan Cheese

To TasteKosher Salt and Freshly Cracked Black Pepper

1Cup Shelled Pistachios, Toasted, Finely Ground

6Fresh Squash Blossoms

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta as directed on package. Drain, reserving pasta cooking water.

Step 2

Melt butter in large deep skillet. Add 1 cup pasta water and lemon juice. Bring just to a simmer. Add pasta, fava beans and cheese. Mix gently, adding additional pasta water as needed to create sauce. Season with salt and pepper.

Step 3

Garnish each serving with nuts and squash blossoms.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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