Name: Barilla® Al Bronzo® Orecchiette with Rapini, Cranberry Beans, Lemon, Garlic and Pecorino Romano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; ½ Cup Olive/Canola Oil Blend; 2 Tablespoon Thinly Sliced Garlic; 1 Tablespoon Red Chili Flakes; 6 Ounces Broccoli Rabe, Cut Into 1” Pieces; 2 Ounces Pasta Cooking Water; 8 Ounces Cooked Cranberry Beans; 2 Tablespoon Unsalted Butter; ¼ Cup extra virgin olive oil; 3 Tablespoon Grated Pecorino Romano Cheese; 2 Each Lemon Juice, Freshly Squeezed; To Taste Kosher salt and freshly ground black pepper; ¼ Cup Pecorino Romano Cheese For Garnish

Barilla^® Al Bronzo^® Orecchiette with Rapini, Cranberry Beans, Lemon, Garlic and Pecorino Romano

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat Al Bronzo® Organic Pasta Pasta Shells

Fall weather and the changing of seasons means lots of ways to enjoy cranberries! The lemons and cranberries in this dish have notes of tartness, but are balanced by the nuttiness of the broccoli rabe, and the creamy elements from the butter, olive oil, pasta cooking water and Romano cheese. Tossed with delicious Barilla^® Al Bronzo^® Orecchiette, makes this a wonderful meal to enjoy all winter long!

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Orecchiette

½Cup Olive/Canola Oil Blend

2Tablespoon Thinly Sliced Garlic

1Tablespoon Red Chili Flakes

6Ounces Broccoli Rabe, Cut Into 1” Pieces

2Ounces Pasta Cooking Water

8Ounces Cooked Cranberry Beans

2Tablespoon Unsalted Butter

¼Cup extra virgin olive oil

3Tablespoon Grated Pecorino Romano Cheese

2Each Lemon Juice, Freshly Squeezed

To TasteKosher salt and freshly ground black pepper

¼Cup Pecorino Romano Cheese For Garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Cook pasta according to package directions and keep the pasta liquid.

Step 3

Meanwhile in a large skillet, combine the oil, garlic and chili flakes, and cook over medium heat to lightly toast the garlic, about 3-4 minutes.

Step 4

Add the rabe, and season; toss to combine and increase the heat to medium high heat.

Step 5

Cook to wilt the rapini, about 4-5 minutes, then add the pasta water, beans and cooked pasta.

Step 6

Toss well, allowing the pasta to cook in the sauce for a minute.

Step 7

Add the butter, olive oil and Pecorino Romano and toss well until creamy; add the lemon juice and mix; taste and adjust seasoning and consistency as needed (the sauce should be light and coat the ingredients).

Step 8

Transfer the pasta to a serving dish and top with freshly grated Pecorino Romano.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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