Barilla Easy Greek Orzo Pasta Salad
20 minutes
This Greek-inspired Barilla Orzo Pasta Salad recipe by Chef Lorenzo Boni is easy to make, fresh and delicious. A must-have recipe to add to your repertoire of quick-but-tasty dinner ideas—not only will it be a guaranteed hit at your next summer potluck, it can also be served as the main meal or as a side dish. Truly a flexible go-to for all kinds of guests and taste buds!
Ingredients
6 servings
1Box Barilla® Orzo pasta
3Pints multicolor cherry tomatoes, halved
4small cucumbers, peeled and sliced
1Cup Red Onion, Diced
2 cupsfeta cheese, crumbled
1/2Cup Black olives (optional)
6Tablespoons Extra Virgin Olive Oil, Divided
2Tablespoons red wine vinegar
2Teaspoons dried oregano
To tasteSea Salt & Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


