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Orzo Pasta with Mushrooms & Leeks Instant Pot Recipe

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Orzo Pasta with Mushrooms & Leeks Instant Pot Recipe

22 minutes total

This Instant Pot recipe features Orzo pasta with the delectable combination of mushrooms, leeks and herbs.

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Barilla Protein Plus Pasta Penne with Bone Broth and Parmesan Cheese

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Ingredients

Serves 8

1 Box Barilla® Orzo
3 Tablespoons extra virgin olive oil
8 Ounces sliced mushrooms [oyster, Portobello, domestic]
1 Leek, sliced
1 Clove garlic, minced
1 Teaspoon thyme, chopped
To taste Salt and pepper
3 Cups water
1 Tablespoons Italian parsley, chopped
2 Tablespoons butter
½ Cup Parmigiano-Reggiano cheese, grated [optional]

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Note: Cook times do not include time for releasing. Set up Instant Pot according to manufacturer's instructions.

Step 2

Set Instant Pot to the sauté setting. Sauté mushrooms with oil, garlic, thyme and leek for 5 minutes. Season with salt and pepper.

Step 3

Turn off Instant Pot.

Step 4

Add pasta and water. Close lid and valve. Set time to 7 minutes on low pressure setting and cook.

Step 5

Depressurize in full by opening valve then open lid carefully.

Step 6

Stir in parsley, butter, and cheese before serving.

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Barilla Orzo Pasta
Classic Blue Box

Classic Blue Box

Orzo

ORZO PASTA: THE RICE-SHAPED PASTA

Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.

Barilla® Orzo is made with non-GMO ingredients. For more information, please read our position.

  • Shape Orzo
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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