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Pasta alla Norma

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Pasta alla Norma

37 minutes total

Traditional Sicilian pasta recipe of eggplant combined with tomato sauce and topped with ricotta salata.

Ingredients

Serves 7

1 Box Barilla® Protein+™ Penne
2 Medium eggplants, diced
2 Tablespoons extra virgin olive oil
2 1/Medium red onion, chopped in 1/4-inch dice
4 Cloves garlic, sliced
1 28- Ounce can Italian plum tomatoes
3 Sprigs fresh basil
1 Sprig fresh thyme
2 Tablespoons salt
1 Cup ricotta salata cheese, freshly grated
2 Tablespoons fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 475°F.

Step 2

Place eggplants on a dry sheet pan and place in oven to bake until soft and dark golden brown, about 12-14 minutes. Remove and allow to cool.

Step 3

Bring 6 quarts water to a boil and add a pinch of salt.

Step 4

Heat olive oil in a 12 to 14-inch skillet until smoking.

Step 5

Add the onion and the garlic and cook until soft but not yet browned, about 5 to 6 minutes.

Step 6

Add tomatoes, basil, and thyme bring to a boil. Simmer for 15 minutes, and season, to taste, with salt and pepper.

Step 7

Add eggplant and simmer about 6 minutes remove from heat and set aside.

Step 8

Cook pasta 1 minute less than package directions. Drain well and pour the hot pasta into the pan with the eggplant mixture.

Step 9

Toss over medium heat to mix and then pour into a heated serving dish.

Step 10

Sprinkle with grated cheese, parsley, chili flakes and torn basil leaves; Drizzle with olive oil and serve.

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Barilla Protein Plus Penne Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Penne Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Short pasta
  • Cook time 8-10 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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