Name: Pastina In Brodo
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 6
Ingredients: Ingredients for broth (if making from scratch):; 6 Chicken Thighs; 2 Pounds chicken bones; 1 Stalk celery; 2 Carrots; 1 Yellow onion, halved, peeled; 1 Tablespoon black pepper corn; 1 Plum tomato, halved; 3 Bay leaves; 1 Piece Parmigiano rind [optional]; ½ Bunch Italian parsley; To taste Sea salt; Ingredients for assembling the soup:; 6 Cups ready-made chicken broth*; 1 Cup Barilla® Pastina pasta; 1 Tablespoon butter [Optional]; ½ Cup Parmigiano-Reggiano cheese [Optional]

Pastina In Brodo

3 hours 30 minutes

Winter Recipes Classic Blue Box Soup

Homemade chicken soup recipe with Pastina pasta When you are sick, there is nothing better in the world than a bowl of homemade chicken soup. This Barilla Pastina in Brodo (Pasta in Broth) recipe by Chef Lorenzo demonstrates how to make broth from scratch by boiling ingredients together for three hours to create a rich flavorful base for the soup. The broth freezes well, can be reheated, and the pastina can be cooked in the broth. This soup can be finished with a dab of butter and some freshly grated parmesan cheese if desired.

Chef Lorenzo Boni Recipes

Chef Lorenzo's Recipe Collection

Ingredients

6 servings

Ingredients for broth (if making from scratch):

6Chicken Thighs

2Pounds chicken bones

1Stalk celery

2Carrots

1Yellow onion, halved, peeled

1Tablespoon black pepper corn

1Plum tomato, halved

3Bay leaves

1Piece Parmigiano rind [optional]

½Bunch Italian parsley

To tasteSea salt

Ingredients for assembling the soup:

6Cups ready-made chicken broth*

1Cup Barilla^® Pastina pasta

1Tablespoon butter [Optional]

½Cup Parmigiano-Reggiano cheese [Optional]

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preparation for broth from scratch: Place everything in a pot, cover with 8 quarts water. Boil for 3 hours, Strain. (Excess chicken broth will freeze very well for the next time).

Step 2

Preparation for soup: Bring broth to a boil, then add pasta to the broth. Cook 2 minutes less than the package directions. Let rest 10 minutes before serving. If preferred, top with butter and cheese.

Pastina

There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Barilla^® Pastina is made with non-GMO ingredients. For more information, please read our position.

Shape

Pastina

Pack size

12oz

Range

Classic Blue Box

View product

Pastina

Shape

Pastina

Pack size

12oz

Range

Classic Blue Box

View product