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Pastina In Brodo

3 hours 30 minutes

Homemade chicken soup recipe with Pastina pasta When you are sick, there is nothing better in the world than a bowl of homemade chicken soup. This Barilla Pastina in Brodo (Pasta in Broth) recipe by Chef Lorenzo demonstrates how to make broth from scratch by boiling ingredients together for three hours to create a rich flavorful base for the soup. The broth freezes well, can be reheated, and the pastina can be cooked in the broth. This soup can be finished with a dab of butter and some freshly grated parmesan cheese if desired.

Ingredients

6 servings
Ingredients for Homemade Chicken Broth (if making from scratch)
1Whole Chicken

4Chicken Thighs

3Celery Stalks

3Carrots

1Yellow onion, halved, peeled

1Tablespoon black pepper corn

1Plum tomato, halved

3Bay leaves

1Piece Parmigiano rind

1/2Bunch Italian parsley

To tasteSea salt to taste

Ingredients for Pastina Soup
1 1/2Quarts or 6 cups ready-made chicken broth*

1Tablespoon butter

½Cup Parmigiano-Reggiano cheese, divided

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Pastina

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There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Barilla® Pastina is made with non-GMO ingredients. For more information, please read our position.

Shape

Pastina

Pack size

12oz

Range

Classic Blue Box

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