Penne with Chicken & Mushroom
Penne with Chicken & Mushroom
25 minutes total
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Mushroom
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 1 | Jar Barilla® Marinara Sauce |
| 3 | Tablespoons extra virgin olive oil, divided |
| ½ | Cup onions, chopped |
| 1 | Garlic clove, crushed |
| 1 | Sprig of rosemary |
| 2 | Boneless chicken breasts, cut in small cubes |
| 1 | Package button mushrooms, cleaned and quartered |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta one minute less than package directions.
Step 2
In a large lidded-skillet, sauté onion, garlic and rosemary with 2-tablespoons olive oil. Once golden, add chicken and mushrooms. Season with salt and pepper.
Step 3
Add sauce to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
Step 4
Drain pasta then toss with the sauce and cook for one extra minute.
Step 5
Remove from heat, add the cheese and serve with a drizzle of the remaining olive oil.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box