Penne & Marinara Sauce
Penne & Marinara Sauce
20 minutes total / Calories 308
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- No Meat
- Premium Red Sauce
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 1 | Jar Barilla® Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove garlic, chopped |
| 2 | Cups broccoli florets |
| 1/3 | Cup Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté garlic with half of the olive oil in a large skillet until the garlic turns slightly yellow.
Step 3
Add the Marinara sauce to the skillet and bring to a simmer.
Step 4
Cook pasta according to the package directions.
Step 5
During the last 3 minutes of the cooking time, add the broccoli to the pot. Drain well.
Step 6
Add pasta and broccoli to the skillet and toss to combine with the sauce.
Step 7
Drizzle with remaining oil and top with grated cheese before serving.
Step 8
Drizzle with remaining oil and top with grated cheese before serving.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box