Penne Primavera with Crispy Pancetta
Penne Primavera with Crispy Pancetta
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pork/Sausage
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove garlic, minced |
| 1 | Artichoke heart, cleaned and sliced |
| 1 | Cup spring peas, defrosted |
| 1 | Bunch asparagus, sliced on a bias |
| 1 | Pint cherry tomatoes |
| 10 | Basil leaves, torn |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 6 | Ounces pancetta |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 2
In a skillet render pancetta until crispy; drain and set aside.
Step 3
Meanwhile, in a separate skillet sauté garlic with half the olive oil until it turns slightly yellow, add vegetables, salt, pepper, and sauté over high heat for five minutes.
Step 4
Drain pasta reserving ½-cup pasta cooking water.
Step 5
Toss pasta with sautéed veggies and cooking water, stir in basil. Top with pancetta and cheese before serving.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box