Name: Barilla® Collezione Penne with Roasted Brussels Sprouts, Crispy Bacon and Crumbled Gorgonzola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla ® Collezione Penne; 1 Cup bacon, julienne; 1 Lb. Brussels sprouts, quartered; 5 Leaves of sage, chopped; 2 Tablespoon extra virgin olive oil; To taste Salt and pepper; ½ Cup crumbled gorgonzola

Barilla^® Collezione Penne with Roasted Brussels Sprouts, Crispy Bacon and Crumbled Gorgonzola

35 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage

Collezione Penne is no longer available in the US. Barilla^® Al Bronzo Penne can be substituted for penne pasta.

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Ingredients

6 servings

1Box Barilla ^® Collezione Penne

1Cup bacon, julienne

1Lb. Brussels sprouts, quartered

5Leaves of sage, chopped

2Tablespoon extra virgin olive oil

To tasteSalt and pepper

½Cup crumbled gorgonzola

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil, turn on oven to 425°F.

Step 2

In a small skillet render bacon until crispy.

Step 3

Drain the fat on the Brussel sprouts, add olive oil, sage, salt and pepper and roast in the oven until brown.

Step 4

Cook pasta according to directions, drain and toss with Brussel sprouts, bacon and crumbled gorgonzola before serving.