Barilla® Collezione Penne with Roasted Brussels Sprouts, Crispy Bacon and Crumbled Gorgonzola
Barilla® Collezione Penne with Roasted Brussels Sprouts, Crispy Bacon and Crumbled Gorgonzola
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Pork/Sausage
- Weekend
- Weeknight
- Winter Recipes
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Veggie Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla ® Collezione Penne |
| 1 | Cup bacon, julienne |
| 1 | Lb. Brussels sprouts, quartered |
| 5 | Leaves of sage, chopped |
| 2 | Tablespoon extra virgin olive oil |
| To taste | Salt and pepper |
| ½ | Cup crumbled gorgonzola |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil, turn on oven to 425°F.
Step 2
In a small skillet render bacon until crispy.
Step 3
Drain the fat on the Brussel sprouts, add olive oil, sage, salt and pepper and roast in the oven until brown.
Step 4
Cook pasta according to directions, drain and toss with Brussel sprouts, bacon and crumbled gorgonzola before serving.