Penne with Spinach Carbonara
15 minutes
WeeknightWeekendGatheringsSummer RecipesDairy/CreamExtra Virgin Olive OilNo MeatClassic Blue BoxShort
Reinvent the traditional Italian carbonara recipe with sautéed spinach and red kidney beans.
Ingredients
8 servings
1Box Barilla® Penne
1Tablespoon extra virgin olive oil
16- Ounce bag baby spinach
1Cup canned kidney beans, rinsed and drained
5Egg Yolks
1Cup Pecorino Romano cheese, grated
½Cup whole milk
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


