Penne with Zucchini and Ricotta Cheese
Penne with Zucchini and Ricotta Cheese
30 minutes total / Calories 422
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 3 | Tablespoons extra virgin olive oil |
| 3 | Shallots, chopped |
| 6 | Cloves garlic, minced |
| 1 | Large zucchini, julienne |
| 4 | Tablespoons butter |
| 1 | Cup Ricotta cheese |
| 1/4 | Cup Black truffle pate |
| 1 | Tablespoon white truffle oil |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon black pepper, freshly ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
HEAT olive oil in large skillet over medium heat.
Step 2
Add shallots and garlic; cook 3 to 4 minutes or until tender.
Step 3
ADD zucchini and butter; cook 10 minutes, stirring occasionally.
Step 4
ADD ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes.
Step 5
COOK Penne according to package directions; drain and return to pot
Step 6
COMBINE ricotta mixture, salt and pepper with hot Penne; mix well.
Step 7
Transfer to serving platter or bowl.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box