Pesto Flatbread Pizza
25 minutes
Homemade flatbreads are perfect for small gatherings, quick appetizers, or for camping meals. Flatbreads are brushed with olive oil and topped with freshly sliced tomato and creamy mozzarella cheese. This easy recipe bakes for 15 minutes and is finished with Barilla Rustic Basil Pesto and topped with basil. Cooking tip: This dish works perfectly as a campfire pizza recipe. Place the flatbread in a well-greased cast iron pan and top with tomato slices, cheese, pesto, and basil.
Ingredients
4 servings
½Jar Barilla® Rustic Basil Pesto
2Flatbread pizza crusts
1Heirloom tomato, sliced
1Tablespoon extra virgin olive oil
8Ounces mozzarella cheese, sliced
8Basil leaves
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


